Slow cooking has been around as long as people have been cooking food. Before the invention of cooking tools, like pots, people would wrap meat and fish in leaves and cook them in fire pits. Slow cooking softens the fibers of tough meats, root crops and dried beans, making them more tender to eat and more digestible. Cheetah Girl Games Bazaar Star. There are still parts of the world today that use this method of slow cooking out of necessity and there are people that use variations of it by choice to enhance the cooking experience and flavor of the food.

With the introduction of pottery and iron pots as cooking tools, slow cooking in pots started with the pots holding simmering food being hung over open fires and left to cook overnight. Rival Industries introduced the first manufactured in 1971 called the Crock Pot, a term that is still trademarked today by Rival but frequently used as a generic name for slow cooker by pretty much everyone. Slow cookers are very popular. Edirol Driver here. Several surveys by manufacturers and magazines over the years puts in an estimated 80% of American homes. They are convenient, easy to use, and most importantly, safe.